Apricot-Almond Muffins

Name: Apricot-Almond Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters sliced almonds; 118 milliliters apricot preserves; 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 3 Tbsps canola oil; 1 large egg; 1 large egg white; 237 milliliters all-purpose flour; 2 teaspoons granulated sugar; 237 milliliters low-fat buttermilk; 2 teaspoons grated orange rind; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters whole-wheat flour

Apricot-Almond Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 175 calories, 4g of protein, and 6g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have flour, almonds, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

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Oven

Combine preserves and almond extract in a small bowl.

Ingredients you will need

Almond Extract

Preserves

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Bowl

Lightly spoon flours into dry measuring cups, and level with a knife.

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Measuring Cup

Knife

Combine flours, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.

Ingredients you will need

Baking Soda

Salt

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Bowl

Combine the brown sugar, egg, and egg white in a medium bowl, and stir well with a whisk.

Ingredients you will need

Brown Sugar

Egg Whites

Egg

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Whisk

Bowl

Add the buttermilk, canola oil, orange rind, and vanilla, and stir well.

Ingredients you will need

Orange Zest

Buttermilk

Canola Oil

Vanilla

Add to the flour mixture, stirring just until moist.

Ingredients you will need

All Purpose Flour

Spoon 2 tablespoons batter into each of 12 muffin cups coated with cooking spray. Divide the apricot mixture evenly in the center of each muffin cup (do not spread over the batter), and top with the remaining batter.

Ingredients you will need

Cooking Spray

Apricot

Spread

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Muffin Liners

Sprinkle the batter evenly with 2 teaspoons granulated sugar and almonds.

Ingredients you will need

Granulated Sugar

Almonds

Bake at 400 for 20 minutes or until the muffins spring back when touched lightly in center. Run a knife or spatula around the outer edge of each muffin cup. Carefully remove each muffin, and place on a wire rack.

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Wire Rack