Applesauce Oat Cake

Applesauce Oat Cake
You can never have too many dessert recipes, so give Applesauce Oat Cake a try. This recipe makes 9 servings with 402 calories, 3g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, baking soda, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
In a small saucepan, bring the applesauce to a slow boil. Stir in oats; remove from the heat. Cover and let stand for 20 minutes.
Ingredients you will need
ApplesauceApplesauce
OatsOats
Equipment you will use
Sauce PanSauce Pan
2
In a large bowl, cream shortening and brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
ShorteningShortening
CreamCream
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BowlBowl
3
Add egg; mix well.
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EggEgg
4
Combine the flour, baking soda, cinnamon, salt and cloves; add to the creamed mixture alternately with applesauce mixture.
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Baking SodaBaking Soda
ApplesauceApplesauce
CinnamonCinnamon
CloveClove
All Purpose FlourAll Purpose Flour
SaltSalt
5
Pour into a greased 8-in. square baking pan.
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Baking PanBaking Pan
6
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
7
In a large bowl, combine the frosting ingredients; beat until smooth. Frost cooled cake.
Ingredients you will need
FrostingFrosting
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BowlBowl
DifficultyHard
Ready In55 m.
Servings9
Health Score1
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