Applesauce Cake

Name: Applesauce Cake
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons chinese 5 spice powder; 2 mcintosh apples, peeled, cored, and cut into 1/4-inch-thick wedges; 473 milliliters applesauce; 1 teaspoon baking soda; 118 milliliters firmly packed dark brown sugar; 118 milliliters firmly packed light brown sugar; 4 larges eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 3 teaspoons ground cinnamon; 1 teaspoons freshly grated nutmeg; 59 milliliters old-fashioned rolled oats; 1 teaspoon salt; 12 Tbsps unsalted butter, room temperature, divided; 237 milliliters chopped toasted walnuts

Applesauce Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 526 calories, 7g of protein, and 24g of fat per serving. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up nutmeg, eggs, applesauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 13 minutes.