Applejack-Spiked Hot Cider

Name: Applejack-Spiked Hot Cider
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters apple cider; 10 black peppercorns; 177 milliliters applejack brandy; 2 Tbsps butter; 2 sticks (3-inch) cinnamon; 2 Tbsps dark brown sugar; 1 Tbsp honey; 2 strips (2-inch) lemon rind; 2 strips (2-inch) orange rind; 1 teaspoons vanilla extract; 8 whole allspice berries

You can never have too many beverage recipes, so give Applejack-Spiked Hot Cider a try. Watching your figure? This gluten free and vegetarian recipe has 182 calories, 0g of protein, and 3g of fat per serving. This recipe serves 8. A mixture of vanillan extract, cinnamon sticks, applejack brandy, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.