Apple Zucchini Loaf

Name: Apple Zucchini Loaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 128 grams jar diced apple baby food; 0 teaspoons baking powder; 1 teaspoons baking soda; 55 grams packed brown sugar; 55 grams packed brown sugar; 2 Tbsps butter, melted; 1 Tbsp canola oil; 21 grams flaked coconut; 21 grams flaked coconut; 1 egg; 188 grams all-purpose flour; 1 Dash ground cinnamon; 1 teaspoon ground cinnamon; 20 grams quick-cooking oats; 0 teaspoons salt; 200 grams sugar; 124 grams finely shredded zucchini

Apple Zucchini Loaf is a lacto ovo vegetarian recipe with 12 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 197 calories. It works well as a side dish. This recipe from Taste of Home requires apple baby food, butter, baking soda, and ground cinnamon. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Users who liked this recipe also liked Skinny Zucchini-Apple Loaf Cake, Like No Other Zucchini Loaf, and Zucchini Loaf.

Instructions

In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Drain apples, reserving juice. In another bowl, whisk the egg, oil and reserved juice. Stir into dry ingredients just until blended. Fold in zucchini and apples until moistened.

Ingredients you will need

Zucchini

Apple

Juice

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour into an 8-in. x 4-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Combine topping ingredients; sprinkle over top.

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks