Apple-Walnut-Ginger Galette

Name: Apple-Walnut-Ginger Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges apples (Pink Lady or Gala), peeled, cored and thinly sliced; 2 Tbsps brown sugar, divided; 1 teaspoons cinnamon; 59 milliliters chopped crystallized ginger; 1 Tbsp all-purpose flour; 59 milliliters chopped walnuts; 1 trans-fat-free piecrust (such as Whole Foods or homemade, enough for a 9-inch pie)

Apple-Walnut-Ginger Galette is a vegan side dish. This recipe serves 8. One serving contains 89 calories, 1g of protein, and 3g of fat. Head to the store and pick up crystallized ginger, brown sugar, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400°F. In a bowl, toss apples with walnuts,ginger, 2 tablespoons sugar, flour and cinnamon.

Ingredients you will need

Cinnamon

Walnuts

Apple

Ginger

All Purpose Flour

Sugar

Equipment you will use

Bowl

Oven

Roll pie crustinto a 12-inch circle, about 1/8-inch thick. Coat a bakingsheet with cooking spray; place pie crust on sheet. (It'sOK if the pie crust hangs over the sides.) Arrange appleslices in one layer to form a circle about 3 inches fromedge of pie crust; fill in circle with more slices. Scrape anyremaining walnuts and ginger from bowl onto apples.Gently fold edges of pie crust over outer edge of applefilling to form a thick crust. Spray outer rim of crust withcooking spray; sprinkle crust with remaining 2 teaspoons sugar.

Ingredients you will need

Cooking Spray