Apple Tarts with Candied Ginger

Name: Apple Tarts with Candied Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps finely chopped candied ginger; 8 servings Late Harvest Riesling Ice Cream; 907 grams all-butter puff pastry, thawed overnight in the refrigerator if frozen; 4 mediums Granny Smith or Golden Delicious apples—peeled, halved, cored and thinly sliced; 59 milliliters sugar

Apple Tarts with Candied Ginger might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 839 calories, 11g of protein, and 51g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have candied ginger, late harvest riesling ice cream, golden delicious apples—peeled, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

On a lightly floured surface, roll out the puff pastry 1/4 inch thick. Using a pan lid as a guide, cut out eight 51/2-inch rounds. Prick the pastry rounds with a fork.

Ingredients you will need

Puff Pastry Sheets