Apple-Stuffed Acorn Squash

Name: Apple-Stuffed Acorn Squash
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 acorn squash, halved and seeded; 73 grams golden raisins; 375 grams peeled, seeded, and chopped Granny Smith apples; 1 teaspoon ground cinnamon; 2 Tbsps light brown sugar; 2 Tbsps light brown sugar; 2 Tbsps margarine; 160 grams chopped onions; 170 grams shredded Cheddar cheese

Need a gluten free hor d'oeuvre? Apple-Stuffed Acorn Squash could be a spectacular recipe to try. This recipe makes 6 servings with 331 calories, 9g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of brown sugar, golden raisins, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you like this recipe, take a look at these similar recipes: Apple-Stuffed Acorn Squash, Apple-Stuffed Acorn Squash, and Apple-Stuffed Acorn Squash.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the squash onto a baking sheet cut side down. Fill the baking sheet with 1/2 inch of water.

Ingredients you will need

Squash

Water

Equipment you will use

Baking Sheet

Bake the squash in the preheated oven for 40 minutes.

Ingredients you will need

Squash

Equipment you will use

Oven

Drain off any water remaining in the baking sheet.

Ingredients you will need

Water

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Baking Sheet

While the squash is baking, melt the margarine in a large skillet over medium heat. Cook the onion and apple in the margarine until the onion has softened and turned translucent, 10 to 15 minutes. Scrape the mixture into a bowl to cool until the squash has finished baking.

Ingredients you will need

Margarine

Squash

Apple

Onion

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Frying Pan

Bowl

Once the squash is done, stir the raisins, brown sugar, cinnamon, and Cheddar cheese into the apple mixture. Turn the squash cut side up on the baking sheet and fill with the apple mixture. Return the squash to the oven; bake until the filling is hot and the cheese has melted, about 15 minutes.

Ingredients you will need

Cheese