Apple Streusel Pie

Apple Streusel Pie
Apple Streusel Pie might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 323 calories, 2g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pecans, sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 C).
Equipment you will use
OvenOven
2
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans.
Ingredients you will need
Pecan PiecesPecan Pieces
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
3
Cut in all ingredients with pastry cutter until pea-sized. Set aside
Equipment you will use
Pastry CutterPastry Cutter
4
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Ingredients you will need
CinnamonCinnamon
AppleApple
All Purpose FlourAll Purpose Flour
SugarSugar
5
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely.
Ingredients you will need
Unbaked Pie CrustUnbaked Pie Crust
AppleApple
6
Sprinkle topping on top of each.
7
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
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