Apple Spice Meatballs

Name: Apple Spice Meatballs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 72
Cuisine: Global
Ingredients: 1 medium apple, peeled and finely chopped; 340 grams jar apple jelly; 454 grams bulk hot Italian sausage; 118 milliliters canned pumpkin; 2 eggs, lightly beaten; 2 teaspoons garlic powder; 177 milliliters ketchup; 1 medium onion, finely chopped; 237 milliliters panko (Japanese) bread crumbs; 1 teaspoons pepper; 1 teaspoon pumpkin pie spice; 1 medium sweet red pepper, finely chopped; 1 teaspoons crushed red pepper flakes; 1 teaspoon salt; 397 grams can whole-berry cranberry sauce

This recipe makes 72 servings with 52 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have apple, whole-berry cranberry sauce, pumpkin pie spice, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

In a large bowl, combine the first 12 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-in. balls.

Ingredients you will need

Sausage

Beef

Equipment you will use

Bowl

Place meatballs on greased racks in shallow baking pans.

Ingredients you will need

Meatballs

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Baking Pan

Bake, uncovered, at 375° for 15-20 minutes or until no longer pink.

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Oven

Drain on paper towels.

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Paper Towels

Meanwhile, in a Dutch oven, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Sauce

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Dutch Oven

Gently stir in 6 dozen cooked meatballs and heat through. Save the remaining meatballs for Hungarian Pepper Soup with Romano Crisps or save for another use.

Ingredients you will need

Meatballs

Soup

Pepper