Apple Slump

Name: Apple Slump
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters thinly sliced apples; 2 teaspoons baking powder; 1 Tbsp butter; 1 Tbsp all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters milk; 0 teaspoons salt; 237 milliliters boiling water; 237 milliliters white sugar

Apple Slump might be just the side dish you are searching for. This recipe serves 8. One serving contains 173 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up milk, salt, ground nutmeg, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.

Ingredients you will need

Cinnamon

Apple

Sugar

Water

Equipment you will use

Sauce Pan

In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE!

Ingredients you will need

Apple

Dough

Equipment you will use

Frying Pan

Serve with nutmeg sauce.

Ingredients you will need

Nutmeg

Sauce

To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles.

Ingredients you will need

Nutmeg

All Purpose Flour

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Add butter and simmer gently 5 minutes.

Ingredients you will need

Butter