Apple Ricotta Cake

Name: Apple Ricotta Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters small apples, peeled, chopped; 237 milliliters firmly packed brown sugar; 118 milliliters (1 stick) cold butter or margarine; 4 eggs; 237 milliliters flour; 1 teaspoon ground cinnamon, divided; 79 milliliters oil; 425 grams container POLLY-O Original Ricotta Cheese; 118 milliliters water; 1 package (2-layer size) yellow cake mix

This recipe serves 24. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 241 calories. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up apples, eggs, cake mix, and a few other things to make it today.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix flour, brown sugar and 1/2 tsp. of the cinnamon in medium bowl.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs; set aside.

Ingredients you will need

Butter

Beat cake mix, ricotta cheese, eggs, water, oil and remaining 1 tsp. cinnamon in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes.

Ingredients you will need

Ricotta Cheese