Apple-Raspberry Pie

Name: Apple-Raspberry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 1 large egg, lightly beaten; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 1 All You Classic Pie Crust; 3 Tbsps quick-cooking tapioca; 473 milliliters frozen unsweetened raspberries, thawed, patted dry; 2 liters to 5 medium Golden Delicious apples, peeled, cored and sliced (about; 118 milliliters sugar; 2 Tbsps sugar; 1 teaspoon vanilla extract

Apple-Raspberry Pie might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 264 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cinnamon, all you classic pie crust, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Make pastry as directed, pulsing in 2 Tbsp. sugar with flour and salt. Form dough into 2 disks. Wrap in plastic; chill for at least 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Salt

Wrap

Preheat oven to 400F; place rack in bottom third of oven. Line a baking sheet with foil. Make filling: In a bowl, toss together apples, raspberries, lemon zest and juice, tapioca, vanilla, cinnamon and 1/2 cup sugar.

Ingredients you will need

Raspberries