Apple-Pumpkin Brown Betty

Name: Apple-Pumpkin Brown Betty
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cubed bread (preferably from a baguette); 2 Gala apples, peeled and cut into 1/2-inch pieces; 59 milliliters golden raisins; 0 teaspoons ground cinnamon; 6 servings Kosher salt; 59 milliliters packed light brown sugar; 6 servings Maple syrup, for drizzling; 1 Tbsp rum (optional); 907 grams sugar pumpkin; 3 Tbsps unsalted butter; 1 teaspoons vanilla extract

Apple-Pumpkin Brown Betty might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 248 calories, 2g of protein, and 6g of fat per serving. This recipe serves 6. Head to the store and pick up bread, galan apples, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Preheat the oven to 375 degrees F. Slice off and reserve the top 1 1/2 inches of the pumpkin. Scoop out the seeds and stringy pulp.

Ingredients you will need

Pumpkin

Seeds

Equipment you will use

Oven

Melt 2 tablespoons butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the bread and cook, stirring occasionally, until golden, about 4 minutes; transfer to a bowl.

Ingredients you will need

Bread

Equipment you will use

Bowl

Add the remaining 1 tablespoon butter, the apples, brown sugar and raisins to the skillet and cook until the apples are crisp-tender, about 4 minutes. Stir in the rum, vanilla, cinnamon and a pinch of salt. Return the bread to the skillet.

Ingredients you will need

Brown Sugar

Cinnamon

Raisins

Vanilla

Apple

Butter

Bread

Salt

Rum

Equipment you will use

Frying Pan

Put the pumpkin in a small baking dish and fill the pumpkin with the apple mixture. Cover with the pumpkin top and add 1 inch of boiling water to the baking dish. Cover loosely with foil and bake until the pumpkin is tender, 2 hours to 2 hours, 30 minutes.

Ingredients you will need

Pumpkin

Apple

Water