Apple Pie III

Name: Apple Pie III
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 transparent apples - peeled, cored and sliced; 3 Tbsps butter; 473 milliliters all-purpose flour; 3 Granny Smith apples - peeled, cored and sliced; 0 teaspoons ground cinnamon; 1 Tbsp half-and-half; 1 teaspoon salt; 158 milliliters shortening; 59 milliliters cold water; 1 teaspoon white sugar

Need a vegetarian dessert? Apple Pie III could be a tremendous recipe to try. This recipe makes 8 servings with 378 calories, 4g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up half-and-half, sugar, water, and a few other things to make it today. If you like this recipe, you might also like recipes such as Apple Pie Baked Doughnuts, Apple Butter Pie Bars, and Apple Pie Cinnamon Rolls.

Instructions

Place apple slices into a large bowl. In a small bowl, mix together 1/4 cup flour, 1/3 cup sugar, and cinnamon, and then sprinkle over apples. Cover, and let sit overnight in refrigerator.

Ingredients you will need

Cinnamon

Apple

All Purpose Flour

Sugar

Equipment you will use

Bowl

When you are ready to make the pie, begin by making the pastry. In a large bowl, mix together 2 cups flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in the shortening and 2 tablespoons butter until the mixture is the consistency of cornmeal. Make a well in the center of the mixture, and add cold water. Stir together to form a ball.

Ingredients you will need

Shortening

Cornmeal

Butter

Water

Let rest 20 minutes.

Roll out dough, and place in pie pan.

Ingredients you will need

Dough

Roll

Equipment you will use

Pie Form

Spread apple mixture into the pastry lined pan, and dot with 1 tablespoon butter. Cover with top crust, and seal the edges.

Ingredients you will need

Butter

Crust

Apple

Equipment you will use

Frying Pan

Cut a few slits in the top to allow steam to escape. Using a pastry brush, lightly brush half-and-half over the top crust.

Ingredients you will need

Crust

Equipment you will use

Pastry Brush

Sprinkle with 1 teaspoon sugar.

Ingredients you will need

Sugar

Bake in a preheated 400 degrees F (205 degrees C) for 10 minutes. Turn oven to 350 degrees F (175 degrees C). Continue cooking for 30 to 40 minutes, or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven