Apple Pie Dessert
Need a lacto ovo vegetarian dessert? Apple Pie Dessert could be an excellent recipe to try. One portion of this dish contains approximately 8g of protein, 18g of fat, and a total of 429 calories. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up walnuts, ground nutmeg, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. Users who liked this recipe also liked Apple Pie Dessert, Apple Pie Shortcake Dessert, and Apple Pie Dessert Pizza.
Instructions
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg.
Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture and mix well. Stir in apple and walnuts.
Transfer to a greased 7-in. pie plate.
Bake at 350° for 25-35 minutes or until a toothpick inserted near the center comes out clean.
In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in butter and vanilla.
Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling
Apple Pie on the menu? Try pairing with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Villa Sandi Prosecco Superiore with a 4.9 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Villa Sandi Prosecco Superiore
Golden apple, stone fruit and honey aromas, and flavors are balanced by lively acidity and a mouthwatering finish.Blend: 85% Glera, 15% Chardonnay