Apple-Pepper Jelly

Name: Apple-Pepper Jelly
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 64
Cuisine: Global
Ingredients: 170 grams can frozen apple juice concentrate, thawed; 1 Tbsp crushed red pepper; 3 drops Few of red food color, if desired; 50 grams package powdered fruit pectin; 887 milliliters sugar; 473 milliliters water

You can never have too many condiment recipes, so give Apple-Pepper Jelly a try. Watching your figure? This gluten free and vegan recipe has 49 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 64. Head to the store and pick up apple juice concentrate, powdered fruit pectin, few drops of food color, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Mix water, apple juice concentrate and pectin in 3-quart saucepan until pectin is dissolved.

Ingredients you will need

Apple Juice Concentrate

Pectin

Water

Equipment you will use

Sauce Pan

Heat to boiling, stirring constantly. Stir in sugar.

Ingredients you will need

Sugar

Heat to rolling boil, stirring constantly; remove from heat. Stir in food color. Quickly skim off foam. Stir in pepper.

Ingredients you will need

Food Color

Pepper

Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Store in refrigerator up to 1 month or in freezer up to 2 months. Thaw before serving.