Apple-Pecan Coffee Cake

Name: Apple-Pecan Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters Fiber One® original bran cereal; 1 medium all-purpose apple (Gala, Haralson, McIntosh), peeled and chopped; 3 teaspoons baking powder; 3 Tbsps packed brown sugar; 59 milliliters firm butter or margarine; 4 egg whites or 2 eggs; 414 milliliters Gold Medal® all-purpose flour; 158 milliliters granulated sugar; 1 teaspoons ground cinnamon; 237 milliliters milk; 118 milliliters coarsely chopped pecans; 1 teaspoons salt; 59 milliliters vegetable oil

Apple-Pecan Coffee Cake might be just the morn meal you are searching for. One serving contains 262 calories, 5g of protein, and 12g of fat. This vegetarian recipe serves 12. If you have flour, salt, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 375°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix streusel ingredients; set aside.

Ingredients you will need

Baking Spray

Shortening

All Purpose Flour

Equipment you will use

Bowl

Oven

Frying Pan

Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple.

Ingredients you will need

Cereal