Apple-Oatmeal Crumble

Name: Apple-Oatmeal Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 946 milliliters peeled, sliced Granny Smith apple; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps reduced-calorie margarine; 79 milliliters regular oats, uncooked; 79 milliliters fresh orange juice; 1 teaspoons grated orange rind; 0 teaspoons salt; 118 milliliters sugar; 59 milliliters frozen lite whipped topping, thawed

Apple-Oatmeal Crumble might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 208 calories, 2g of protein, and 7g of fat per serving. Not A mixture of flour, ground nutmeg, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Spoon apple slices into an 8-inch square pan; sprinkle with orange rind and juice.

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Orange Zest

Apple

Juice

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Frying Pan

Combine oats and next 5 ingredients in a medium bowl; stir well.

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Oats

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Bowl

Cut in margarine with a pastry blender until mixture resembles coarse meal.

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Margarine

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Blender

Sprinkle mixture over apple.

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Apple

Bake at 375 for 40 to 45 minutes or until apple is tender and topping is lightly browned. Spoon into individual dessert bowls; top each serving with 1 tablespoon whipped topping.

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Whipped Topping