Apple-Molasses Upside-Down Cake

Name: Apple-Molasses Upside-Down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 large egg; 414 milliliters all-purpose flour; 2 teaspoons grated peeled ginger; 1 teaspoon ground cinnamon; 2 teaspoons kosher salt; 177 milliliters mild-flavored (light) molasses; 907 grams 3-4 Honeycrisp or Pink Lady apples, (about , peeled; 79 milliliters sour cream; 118 milliliters sugar, divided; 5 Tbsps unsalted butter; 59 milliliters whole milk

Apple-Molasses Upside-Down Cake is a vegetarian dessert. This recipe serves 8. One serving contains 394 calories, 4g of protein, and 10g of fat. Head to the store and pick up milk, baking soda, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Place a rack in middle of oven; preheatto 350°F. Melt butter in a 10" (asmeasured across the bottom) cast-ironor other ovenproof skillet; set aside.

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Butter

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Frying Pan

Oven

Whisk flour, salt, cinnamon, baking soda,and baking powder in a medium bowl.

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Baking Soda

Cinnamon

All Purpose Flour

Salt

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Whisk

Bowl

Whisk molasses, egg, ginger, and1/4 cup sugar in a large bowl.

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Molasses

Ginger

Sugar

Egg

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Whisk

Bowl

Whisk in sour cream, then milk. Gradually whiskin dry ingredients, then 3 tablespoons meltedbutter from skillet. Set aside.

Ingredients you will need

Sour Cream

Milk

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Frying Pan

Whisk

Place 1 apple on a work surfacestem up.

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Apple

Cut a large piece of apple from1 side, leaving core behind. Rotate appleand repeat twice for a total of 3 largepieces (a triangular core will remain).Repeat with remaining apples.

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Apple

Add remaining 1/4 cup sugar to butterin skillet. Cook over medium-highheat until sugar begins to caramelize,2-3 minutes.

Ingredients you will need

Sugar

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Frying Pan

Add apples; stir to coat.Cook apples rounded sides down for3 minutes, then turn over and cook flatsides down until beginning to soften,about 5 minutes longer. Space applesevenly in skillet flat side down and pourcake batter over.

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Apple

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Frying Pan

Transfer skillet to oven.

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Frying Pan

Oven

Bake untila cake tester inserted into the centercomes out with a few moist crumbsattached, 30-40 minutes.

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Oven

Let cake cool in skillet for 10 minutes,then carefully invert onto a plate.