Apple Marzipan Galette

Name: Apple Marzipan Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract, divided; 1 Tbsp all-purpose flour; 907 grams cups sliced peeled Granny Smith apple (about; 2 teaspoons lemon juice; 118 milliliters marzipan, softened; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 1 Dash salt; 177 milliliters sugar, divided

You can never have too many side dish recipes, so give Apple Marzipan Galette a try. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 447 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, flour, granny smith apple, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Line a jelly roll pan with foil; coat foil with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

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Aluminum Foil

Frying Pan

Roll dough to a 14-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Place dough on prepared pan.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Roll marzipan to a 9-inch circle on a lightly floured surface.

Ingredients you will need

Marzipan

Roll

Place marzipan on top of dough.

Ingredients you will need

Marzipan

Dough

Combine apple, 1/2 cup sugar, flour, 3/4 teaspoon almond extract, juice, and salt in a large bowl; toss well. Spoon apple mixture over marzipan. Fold 2-inch dough border over the apple mixture, pressing gently to seal (dough will only partially cover apple mixture).

Ingredients you will need

Almond Extract

Marzipan

Apple

Dough

All Purpose Flour

Juice

Sugar

Salt

Equipment you will use

Bowl

Bake at 425 for 30 minutes or until lightly browned (apple filling may leak slightly during cooking).

Ingredients you will need

Apple

Equipment you will use

Oven

Place 1/4 cup sugar in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring as needed to dissolve the sugar evenly (about 4 minutes). Cook 1 minute or until golden.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan