Apple Gratin

Name: Apple Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 1 teaspoons fresh grated or ground nutmeg; 113 grams lemon (about; 2 Tbsps apricot-flavor brandy, brandy, or orange juice; 567 grams peeled, cored Golden Delicious apples; 59 milliliters sugar

Apple Gratin is a gluten free and vegan recipe with 6 servings. One serving contains 92 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have apricot jam, ground nutmeg, orange juice, and a few other ingredients on hand, you can make it.

Instructions

Rinse lemon, slice off and discard ends, then cut fruit crosswise into paper-thin slices, and discard seeds.

Ingredients you will need

Fruit

Lemon

Seeds

In a 10- to 12-inch nonstick frying pan over high heat, bring 1 cup water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add lemon and cook for 1 minute.

Ingredients you will need

Lemon

Drain. Repeat step.

In pan, combine lemon and 1/4 cup sugar. Stir often over medium-high heat until liquid evaporates, 4 to 5 minutes; take care not to scorch fruit.

Ingredients you will need

Fruit

Lemon

Sugar

Equipment you will use

Frying Pan

Cut apples lengthwise into 3/4-inch slices. In a 10-inch-wide (about 8-cup) round quiche dish or shallow casserole, snugly arrange apples in a single layer. Tuck lemon pieces among apple slices. Spoon brandy over fruit.

Ingredients you will need

Apple