Apple Fritters

Name: Apple Fritters
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 18
Cuisine: Global
Ingredients: 7 grams dry active yeast; 237 milliliters diced apples; 2 Tbsps baking powder; 59 milliliters caramel; 946 milliliters all-purpose flour, plus more for dusting; 118 milliliters granulated sugar; 1 Tbsp ground cinnamon; 1 Tbsp lemon juice; 59 milliliters maple syrup; 237 milliliters milk; 118 milliliters powdered sugar; 118 milliliters powdered sugar, for dusting; 1 gallons vegetable oil

Apple Fritters might be just the breakfast you are searching for. This recipe makes 18 servings with 1079 calories, 4g of protein, and 102g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, medium-diced apples, granulated sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

For the fritters: To prepare the dough, stir together the flour, granulated sugar, baking powder, cinnamon, milk and yeast in a bowl, mixing and folding until smooth and well incorporated. Next, add the apples and again stir to mix thoroughly. After mixing, place on a floured counter and cover with a damp towel or wax paper for 30 minutes, allowing the dough to rest.

Ingredients you will need

Granulated Sugar

Baking Powder

Cinnamon

Apple

Dough

All Purpose Flour

Yeast

Milk

Equipment you will use

Wax Paper

Bowl

For the glaze: During the rest period for the dough, whisk together the powdered sugar, caramel, maple syrup, lemon juice and 1 tablespoon water in a bowl, stirring well.

Ingredients you will need

Powdered Sugar

Lemon Juice

Maple Syrup

Caramel

Dough

Glaze

Water

Equipment you will use

Whisk

Bowl

Preheat the fryer or a 2-gallon pot with the vegetable oil to 350 degrees F. Once the oil is heated and the dough has rested, portion out the dough to 3-ounce portions and fry until golden brown, flipping once during cooking to ensure even cooking. Once cooked for 5 minutes, remove and place on a plate with a paper towel covering. Repeat the process, and then finish with the glaze and dust with powdered sugar.

Ingredients you will need

Powdered Sugar

Cooking Oil