Apple-Cucumber Salsa

Name: Apple-Cucumber Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 cucumber—peeled, seeded and cut into 1/4-inch dice; 1 Granny Smith apple—peeled, cored and cut into 1/4-inch dice; 1 smalls red bell pepper, cut into 1/4-inch dice; 1 smalls red onion, cut into 1/4-inch dice; 8 servings Salt; 2 teaspoons sugar; 2 Tbsps white wine vinegar

Apple-Cucumber Salsa might be just the Mexican recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 23 calories, 0g of protein, and 0g of fat per serving. For 22 cents per serving, you get a hor d'oeuvre that serves 8. A mixture of cucumber—peeled, granny smith apple—peeled, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a bowl, toss the apple with the cucumber, onion and pepper. Stir in the vinegar and sugar, season with salt and serve.

Ingredients you will need

Cucumber

Vinegar

Pepper

Apple

Onion

Sugar

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

cucumber—peeled, seeded and cut into 1/4-inch dice 1

Granny Smith apple—peeled, cored and cut into 1/4-inch dice 1smalls

red bell pepper, cut into 1/4-inch dice 1smalls

red onion, cut into 1/4-inch dice 8servings

Salt 2teaspoons

sugar 2Tbsps

white wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.