Apple Crumb Pie

Name: Apple Crumb Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 2 Tbsps apple cider; 59 milliliters applesauce; 1 Tbsp cornstarch; 59 milliliters (packed) golden brown sugar; 2 kilograms Granny Smith apples (about 10 medium), peeled, cored, thickly sliced; 1 teaspoon ground cinnamon; 2 Tbsps (or more) ice water; 1 Tbsp fresh lemon juice; 0 teaspoons salt; 5 Tbsps chilled solid vegetable shortening, cut into small pieces; 118 milliliters sugar; 6 Tbsps (3/4 stick) unsalted butter, cut into small pieces; 177 milliliters chopped walnuts

Need a vegetarian dessert? Apple Crumb Pie could be an excellent recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 24g of fat, and a total of 455 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up ice water, sugar, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix flour and salt in processor.

Ingredients you will need

All Purpose Flour

Salt

Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

Drizzle 2 tablespoons ice water over. Process until moist clumps form, adding more ice water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic. Chill 1 hour.

Ingredients you will need

Water

Dough

Wrap

Roll out dough between 2 sheets of plastic wrap to 14-inch round.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Transfer dough to 10-inch-diameter glass pie dish. Fold overhang under. Crimp edges decoratively. Pierce bottom of crust all over with fork. Freeze crust 15 minutes. (Can be prepared 1 day ahead. Keep frozen.)

Ingredients you will need

Crust