RecipesMagazine

Apple Crisp IV

Apple Crisp IV
Apple Crisp IV is a vegetarian recipe with 15 servings. One serving contains 414 calories, 4g of protein, and 20g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. Head to the store and pick up ground cinnamon, ground nutmeg, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
OatmealOatmeal
NutmegNutmeg
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Cut butter into mixture until crumbly.
Ingredients you will need
ButterButter
4
Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
5
Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
Ingredients you will need
AppleApple
6
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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