Apple Crepe with Fresh Ricotta, Orange Sauce and Brown Butter
Apple Crepe with Fresh Ricotta, Orange Sauce and Brown Butter might be just the morn meal you are searching for. This vegetarian recipe serves 13. One serving contains 299 calories, 7g of protein, and 16g of fat. A mixture of butter, ground cloves, mint leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.
Instructions
1
Whisk together the sugar and eggs until pale, and then whisk in the milk until combined.
Ingredients you will need
Sugar
Egg
Milk
Equipment you will use
Whisk
2
Mix in the flour and salt until smooth.
Ingredients you will need
All Purpose Flour
Salt
3
Whisk in the butter, cover and let stand at room temperature 30 minutes.
Ingredients you will need
Butter
Equipment you will use
Whisk
1
Whisk together the ricotta, sugar and vanilla. Cover and refrigerate until ready to use.
Ingredients you will need
Ricotta Cheese
Vanilla
Sugar
Equipment you will use
Whisk
1
Combine the orange juice, sugar, cinnamon, vanilla, allspice, cloves, apples and salt in a large saute pan over high heat. Cook, stirring occasionally, until the apples are softened and the juices have thickened.
Ingredients you will need
Orange Juice
Allspice
Cinnamon
Vanilla
Apple
Clove
Sugar
Salt
Equipment you will use
Frying Pan
2
Remove and let cool slightly.
1
Place a 6-inch nonstick pan over medium heat and spray with nonstick spray or brush with butter. Once the pan is sizzling, slowly pour in enough batter to thinly cover the entire bottom, using a ladle. Quickly tilt and rotate the pan and cook until the bottom of the crepe is lightly browned, 1 minute to 1 minute 30 seconds. Flip the crepe, using your fingers or a spatula, and cook 30 seconds longer. Slide the crepe onto a wax-paper-lined plate, and then repeat with the rest of the batter.
Ingredients you will need
Butter
Equipment you will use
Spatula
Ladle
Frying Pan
1
Heat the orange juice in a small saute pan over medium heat and let reduce to a syrupy consistency. Cook the butter in a medium saute pan over medium heat until it begins to turn a nutty brown color.
Ingredients you will need
Orange Juice
Butter
Equipment you will use
Frying Pan
2
Remove from the heat and whisk in the zest and salt. Reserve.
Ingredients you will need
Salt
Equipment you will use
Whisk
3
Lay the crepes on a flat surface. Spoon some of the ricotta down the center of each crepe and roll. Plate 2 crepes each on large plates and top with some of the apple mixture, orange sauce and brown butter. Dust with confectioners' sugar and garnish with fresh mint leaves.