Apple-Cream Cheese Strudel

Name: Apple-Cream Cheese Strudel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams 1/4 cups thinly sliced peeled Rome apple (about; 3 Tbsps thawed apple juice concentrate; 2 Tbsps brown sugar; 1 teaspoon butter; 1 large egg white; 1 teaspoon all-purpose flour; 227 grams 1/4 cups thinly sliced peeled Granny Smith apple (about; 2 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Dash nutmeg; 6 sheets (18 x 14-inch) sheets frozen phyllo dough, thawed; 1 Dash salt; 2 Tbsps fat-free sour cream; 1 teaspoon vanilla extract; 2 Tbsps finely chopped walnuts

Apple-Cream Cheese Strudel is a vegetarian recipe with 6 servings. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 205 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of butter, ground nutmeg, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add apples; saut 3 minutes or until lightly browned. Reduce heat to medium; cook 5 minutes or until tender, stirring frequently. Stir in brown sugar, apple juice concentrate, cinnamon, and 1/8 teaspoon nutmeg. Cook 3 minutes or until sugar melts and mixture is slightly syrupy.

Ingredients you will need

Apple Juice Concentrate

Brown Sugar

Cinnamon

Apple

Nutmeg

Sugar

Remove from heat; stir in walnuts. Cool.

Ingredients you will need

Walnuts

Place cream cheese, granulated sugar, sour cream, and flour in a bowl; beat with a mixer at medium speed until smooth. Beat in vanilla, salt, and egg white.

Ingredients you will need

Granulated Sugar

Cream Cheese

Sour Cream

Egg Whites

Vanilla

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to prevent drying); lightly coat with cooking spray. Repeat layers with remaining phyllo and cooking spray, ending with phyllo. Gently press phyllo layers together. Lightly coat top phyllo sheet with cooking spray. Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border.

Ingredients you will need

Cooking Spray

Apple

Dough

Equipment you will use

Cutting Board

Drizzle cream cheese mixture over apple mixture. Fold long edges of phyllo over filling (phyllo will not completely cover filling). Starting at short edge with 2-inch border, roll up jelly-roll fashion. (Do not roll too tightly or strudel may split.)

Ingredients you will need

Cream Cheese

Apple

Jelly