Apple-Cranberry Strudel

Name: Apple-Cranberry Strudel
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters apples, chopped (about; 4 Tbsps Plain Bread Crumbs; 79 milliliters butter, melted; 118 milliliters fresh or frozen cranberries; 2 teaspoons lemon juice; 1 teaspoon grated lemon peel; 8 sheets (17x12-inch) sheets frozen phyllo (filo) pastry, thawed; 118 milliliters sugar; 118 milliliters finely chopped walnuts

You can never have too many dessert recipes, so give Apple-Cranberry Strudel a try. One serving contains 260 calories, 3g of protein, and 14g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of apples, bread crumbs, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Heat oven to 375F. Grease 15x10x1-inch baking pan. In medium bowl, combine apples, cranberries, sugar, walnuts, lemon peel and lemon juice; toss to coat.

Ingredients you will need

Cranberries

Lemon Juice

Lemon Peel

Walnuts

Apple

Sugar

Equipment you will use

Baking Pan

Bowl

Oven

Unroll phyllo sheets; cover with plastic wrap or towel.

Ingredients you will need

Filo Pastry

Wrap

Equipment you will use

Plastic Wrap

Place 1 phyllo sheet on piece of plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Brush with butter; sprinkle with 1 tablespoon bread crumbs. Repeat layering with remaining phyllo sheets and butter, sprinkling 1 tablespoon bread crumbs on every other sheet. (Top phyllo sheet should be brushed with butter only).

Ingredients you will need

Filo Pastry

Breadcrumbs

Butter

Spoon apple mixture over phyllo stack to within 2 inches of each edge; press lightly. Fold shorter sides of phyllo up over filling. Starting with longer side and using plastic wrap, lift phyllo and carefully roll up jelly-roll fashion.

Ingredients you will need

Apple

Jelly