Apple-Cranberry-Pistachio Bread

Name: Apple-Cranberry-Pistachio Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters shredded peeled apple (1 medium); 79 milliliters apple cider or apple juice; 2 teaspoons apple cider or apple juice; 2 teaspoons baking powder; 2 eggs, beaten; 355 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 79 milliliters chopped pistachios; 2 Tbsps finely chopped pistachios; 118 milliliters powdered sugar; 1 teaspoons salt; 118 milliliters sweetened dried cranberries; 59 milliliters vegetable oil

Apple-Cranberry-Pistachio Bread might be just the bread you are searching for. This recipe makes 16 servings with 169 calories, 3g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, apple juice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Heat oven to 350F. Grease and flour bottom only of 8x4-inch loaf pan. In large bowl with wooden spoon, mix flour, granulated sugar, baking powder and salt. Beat in oil, 1/3 cup cider and eggs until smooth. Stir in apple, cranberries and 1/3 cup pistachios. Spoon and spread evenly in pan.

Ingredients you will need

Granulated Sugar