Apple Cider-Glazed Pork Tenderloin
Apple Cider-Glazed Pork Tenderloin might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains about 24g of protein, 4g of fat, and a total of 166 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of apple cider, less-sodium chicken broth, pork tenderloins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Combine the first 7 ingredients; rub evenly over pork.
Place pork in a dish; cover and chill 1 hour.
Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 10 minutes).
Add broth; bring to a boil.
Add pork; cover and simmer 20 minutes or until done.
Remove pork from pan. Bring cooking liquid to a boil. Cook until reduced to 3/4 cup (about 8 minutes). Strain cooking liquid through a fine sieve into a bowl; discard solids. Spoon liquid over pork.
Cut pork into thin slices.