Apple Cider-Glazed Pork Tenderloin

Name: Apple Cider-Glazed Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters apple cider; 2 bay leaves; 0 teaspoons freshly ground black pepper; 2 Tbsps dried rosemary, crushed; 237 milliliters fat-free, less-sodium chicken broth; 1 Tbsp minced peeled fresh ginger; 6 garlic cloves, minced; 1 kilograms pork tenderloins, trimmed; 1 Tbsp olive oil; 1 Tbsp grated orange rind; 1 teaspoons salt

Apple Cider-Glazed Pork Tenderloin might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains about 24g of protein, 4g of fat, and a total of 166 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of apple cider, less-sodium chicken broth, pork tenderloins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the first 7 ingredients; rub evenly over pork.

Ingredients you will need

Pork

Dry Seasoning Rub

Place pork in a dish; cover and chill 1 hour.

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Pork

Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 10 minutes).

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Bay Leaves

Clove

Cider

Equipment you will use

Frying Pan

Add broth; bring to a boil.

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Broth

Add pork; cover and simmer 20 minutes or until done.

Ingredients you will need

Pork

Remove pork from pan. Bring cooking liquid to a boil. Cook until reduced to 3/4 cup (about 8 minutes). Strain cooking liquid through a fine sieve into a bowl; discard solids. Spoon liquid over pork.

Ingredients you will need

Pork

Equipment you will use

Sieve