Apple-cheddar Pie

Name: Apple-cheddar Pie
Prep time: 6 h 36 min
Cook time: 6 h 36 min
Total time: 6 h 36 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams Braeburn apples, peeled, cored and cut into slices 1/4 inch thick; 3 Tbs cornstarch; 591 milliliters all-purpose flour; 680 grams Granny Smith apples, peeled, cored and cut into slices 1/4 inch thick; 1 teaspoons ground cinnamon; 2 Tbs heavy cream; 79 milliliters ice water; 1 Tb fresh lemon juice; 0 teaspoons freshly grated nutmeg; 2 teaspoons salt; 1 Tb sugar; 16 Tbs (2 sticks) cold unsalted butter, cut into 1/2-inch pieces; 170 grams white cheddar cheese, finely grated

If $1.47 per serving falls in your budget, Apple-cheddar Pie might be a great vegetarian recipe to try. One portion of this dish contains roughly 10g of protein, 32g of fat, and a total of 566 calories. This recipe serves 8. If you have nutmeg, ground cinnamon, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 36 minutes.