Apple Cake VII

Name: Apple Cake VII
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 7 apples - peeled, cored and shredded; 2 teaspoons baking soda; 237 milliliters brown sugar; 118 milliliters butter; 3 eggs; 532 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 teaspoons vanilla extract; 237 milliliters white sugar

Apple Cake VII is a vegetarian dessert. This recipe serves 10. One serving contains 433 calories, 5g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have apples, butter, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, cream together the butter, brown sugar and white sugar until fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture. Fold in the shredded apples.

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Apple

Butter

Cream

All Purpose Flour

Egg

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 60 minutes, then turn out and sprinkle with confectioners' sugar, if desired.

Ingredients you will need

Powdered Sugar