Apple and Ice Cream Pie

Apple and Ice Cream Pie
Apple and Ice Cream Pie might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 342 calories, 8g of protein, and 8g of fat. Head to the store and pick up egg white, vanilla yogurt, ground nutmeg, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare the crust, place crackers in a food processor; process until fine crumbs form.
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CrackersCrackers
CrustCrust
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Food ProcessorFood Processor
3
Add 2 tablespoons sugar, 2 tablespoons melted butter, and egg white; pulse 8 times or until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray.
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Cooking SprayCooking Spray
Egg WhitesEgg Whites
ButterButter
SugarSugar
4
Bake at 350 for 8 minutes; cool on a wire rack. Freeze 30 minutes to overnight.
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Wire RackWire Rack
OvenOven
5
To prepare filling, melt 1 tablespoon butter in a large nonstick skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
6
Add apple; cook 10 minutes or until lightly browned, stirring frequently.
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AppleApple
7
Add water; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Stir in 1 tablespoon brown sugar, 1/4 teaspoon cinnamon, and nutmeg; cook, uncovered, 3 minutes or until liquid evaporates.
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Brown SugarBrown Sugar
CinnamonCinnamon
NutmegNutmeg
WaterWater
8
Remove from pan. Cover and chill 2 hours.
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Frying PanFrying Pan
9
Place frozen yogurt in a chilled bowl. Stir in 1 teaspoon cinnamon and 3/4 cup apple mixture. Cover and chill 30 minutes.
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Frozen YogurtFrozen Yogurt
CinnamonCinnamon
AppleApple
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10
Spread half of yogurt mixture into frozen crust (keep remaining yogurt mixture in freezer). Top the yogurt mixture with the remaining apple mixture.
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CrustCrust
YogurtYogurt
AppleApple
11
Drizzle with 1/4 cup caramel topping. Cover and freeze 1 hour. Carefully spread reserved yogurt mixture over caramel. Top with graham cracker crumbs and pecans.
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Graham Cracker CrumbsGraham Cracker Crumbs
Caramel SauceCaramel Sauce
CaramelCaramel
PecansPecans
SpreadSpread
YogurtYogurt
12
Drizzle with 2 tablespoons caramel topping. Freeze overnight or until solid.
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Caramel SauceCaramel Sauce
13
Place pie in the refrigerator for 30 minutes before serving.
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
OccasionsSummer
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