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Apple and Blue Cheese Tart

Apple and Blue Cheese Tart
One portion of this dish contains about 1g of protein, 5g of fat, and a total of 64 calories. This recipe serves 12. If 22 cents per serving falls in your budget, Apple and Blue Cheese Tart might be an excellent vegetarian recipe to try. Head to the store and pick up shallots, cheese, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Heat oven to 450°F. Make pie crust as directed on box for One-Crust
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Pie CrustPie Crust
CrustCrust
Equipment you will use
OvenOven
2
Baked Shell using 9-inch tart pan with removable bottom.
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Tart FormTart Form
3
Bake 8 to 10 minutes or until lightly browned.
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OvenOven
4
Meanwhile, in 8-inch skillet, melt butter over medium heat.
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ButterButter
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Frying PanFrying Pan
5
Add shallots; cook 2 to 4 minutes, stirring occasionally, until tender.
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ShallotShallot
6
Remove from heat.
7
Arrange apple slices in concentric circles in single layer in crust.
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AppleApple
CrustCrust
8
Spread butter mixture over apples.
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AppleApple
ButterButter
SpreadSpread
9
Bake 15 to 20 minutes.
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OvenOven
10
Sprinkle nuts, cranberries, cheese and thyme over apples.
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CranberriesCranberries
AppleApple
CheeseCheese
ThymeThyme
NutsNuts
11
Bake about 3 minutes longer or until crust is golden brown. Cool on cooling rack 10 minutes.
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CrustCrust
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Wire RackWire Rack
OvenOven
12
Serve warm or at room temperature.
13
Garnish with onion.
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OnionOnion
DifficultyExpert
Ready In55 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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