Apple Adobo Pork and Couscous
Apple Adobo Pork and Couscous requires approximately 45 minutes from start to finish. This main course has 333 calories, 29g of protein, and 4g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have apple juice, pork tenderloin, chipotle chile in adobo sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Heat oil in a medium saucepan over medium-high heat.
Add apple and 1/2 cup onion; saut 7 minutes or until tender.
Add cumin; saut 20 seconds.
Add 3/4 cup broth, 1/2 cup juice, vinegar, and 1/4 teaspoon salt; bring to a boil. Gradually stir in couscous.
Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
While couscous stands, heat a large nonstick skillet coated with cooking spray over medium-high heat.
Cut pork crosswise into 12 pieces.
Sprinkle both sides of pork with 1/4 teaspoon salt and black pepper.
Add pork to pan; cook 3 minutes on each side or until done.
Remove from pan; keep warm.
Add 1/2 cup onion to pan, and saut for 1 minute.
Remove 1 chile from can; reserve remaining chiles and sauce for another use. Finely chop chile.
Add the chopped chile, 3/4 cup broth, and 1/2 cup juice to pan, and bring to a boil. Cook 2 minutes or until sauce is reduced to 2/3 cup.
Serve pork and sauce over couscous.