Any Kind Muffins (Gluten Free)

Name: Any Kind Muffins (Gluten Free)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons gf baking powder (gluten free); 1 teaspoon baking soda; 118 milliliters brown rice flour; 118 milliliters brown sugar; 79 milliliters canola oil; 2 eggs (i use ener-g egg replacer); 79 milliliters potato starch; 118 milliliters rice flour; 0 teaspoons salt; 59 milliliters tapioca flour; 1 teaspoon xanthan gum

The recipe Any Kind Muffins (Gluten Free) could satisfy your Southern craving in roughly 35 minutes. For 41 cents per serving, you get a morn meal that serves 6. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 349 calories, 4g of protein, and 14g of fat per serving. If you have gf baking powder, baking soda, tapioca flour, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

gf baking powder (gluten free)1teaspoon

baking soda 118milliliters

brown rice flour 118milliliters

brown sugar 79milliliters

canola oil 2

eggs (i use ener-g egg replacer)79milliliters

potato starch 118milliliters

rice flour 0teaspoons

salt 59milliliters

tapioca flour 1teaspoon

xanthan gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.