Anise Pork with Figs and Apples

Name: Anise Pork with Figs and Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons crushed aniseed or fennel seeds; 4 dried Calimyrna figs, quartered; 1 large garlic clove, minced; 1 Tbsp olive oil; 118 milliliters fresh orange juice; 680 grams boneless pork loin steaks; 1 Tbsp red wine vinegar; 4 servings Salt and freshly ground pepper; 2 larges shallots, thinly sliced; 237 milliliters 1/4-inch-thick tart apple slices; 2 Tbsps unsalted butter

Anise Pork with Figs and Apples is a gluten free and primal main course. This recipe serves 4. One serving contains 424 calories, 38g of protein, and 21g of fat. Head to the store and pick up pork loin steaks, salt and pepper, thick tart apple, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle the aniseed on both sides of the pork chops and season with salt and pepper. In a large nonreactive skillet, heat the olive oil until almost smoking.

Ingredients you will need

Salt And Pepper

Pork Chops

Olive Oil

Anise

Equipment you will use

Frying Pan

Add the pork steaks and cook over moderately high heat, turning once, until well browned, about 3 minutes per side. Reduce the heat to moderate and cook the pork until firm and barely pink inside, about 4 minutes longer.

Ingredients you will need

Pork