Angrezi Bhutta (Corn and Tomato Curry)

Name: Angrezi Bhutta (Corn and Tomato Curry)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 2 Tbsps canola oil; 2 Tbsps cilantro, finely chopped; 2 teaspoons Madras curry powder; 710 milliliters fresh corn, (cut from approximately 3 ears of corn); 1 teaspoon kosher salt; 1 small red onion, finely chopped; 1 large tomato, cored removed, finely chopped

Angrezi Bhutta (Corn and Tomato Curry) is a gluten free and vegan side dish. This recipe serves 3. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 234 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Indian cuisine. Head to the store and pick up canolan oil, corn, madras curry powder, and a few other things to make it today.

Instructions

Pour the oil into a large skillet set over medium-high heat. Toss in the onion and stir-fry until lightly browned, about 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the curry powder, and stir well. Cook until very fragrant, about 30 seconds.

Ingredients you will need

Curry Powder

Add the chopped tomato. Cook until it is soft, about 3 minutes.

Ingredients you will need

Tomato

Pour in a cup of water, and add the corn and salt. Stir well. Bring this mixture to a boil, and then reduce heat to medium-low and cover. Cook for about 10 minutes, stirring every other minute.

Ingredients you will need

Water

Corn

Salt

Turn off the heat and add the cilantro. Stir and then serve.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

canola oil 2Tbsps

cilantro, finely chopped 2teaspoons

Madras curry powder 710milliliters

fresh corn, (cut from approximately 3 ears of corn)1teaspoon

kosher salt 1small

red onion, finely chopped 1large

tomato, cored removed, finely chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.