Angel Hair Pasta with Pignoli
Angel Hair Pasta with Pignoli might be just the main course you are searching for. One serving contains 894 calories, 13g of protein, and 75g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of angel hair pasta, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Toast pignoli nuts slowly in a skillet, watching carefully not to burn.
Remove from skillet when nuts are tan in color.
Cook noodles in boiling salted water until al dente.
Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly.
Add noodles to the heated sauce.
Let sauce reduce to a creamy consistency. Top with nuts, and serve.