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Angel Hair Pasta with Peppers and Chicken

Angel Hair Pasta with Peppers and Chicken
Angel Hair Pasta with Peppers and Chicken requires about 45 minutes from start to finish. This side dish has 246 calories, 9g of protein, and 2g of fat per serving. This recipe serves 8. It is a good option if you're following a dairy free diet. If you have angel hair pasta, onion powder, sugar snap pea pods, and a few other ingredients on hand, you can make it.

Instructions

1
In a large skillet, heat olive oil to medium high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
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Water ChestnutsWater Chestnuts
Bell PepperBell Pepper
Snow PeasSnow Peas
GarlicGarlic
3
Cut chicken into strips, approximately 1/4 inch wide.
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Whole ChickenWhole Chicken
4
Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
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Ground Black PepperGround Black Pepper
Onion PowderOnion Powder
Whole ChickenWhole Chicken
SaltSalt
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Frying PanFrying Pan
5
In a separate small saucepan, heat the chicken broth to a near boil.
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Chicken BrothChicken Broth
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Sauce PanSauce Pan
6
Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.
Ingredients you will need
Cooked Angel Hair PastaCooked Angel Hair Pasta
VegetableVegetable
Whole ChickenWhole Chicken
BrothBroth
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score30
Dairy Free
DietsDairy Free
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