Angel Food Swirl Cake

Name: Angel Food Swirl Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters sifted cake flour, not self-rising; 1 teaspoon cream of tartar; 414 milliliters egg whites, about 12 large eggs; 170 grams 1/2 pint fresh raspberries; 1 pinch Pinch of salt; 10 servings Buttermilk Sorbet Buttermilk Sorbet; 355 milliliters sugar, preferably superfine, sifted; 2 teaspoons pure vanilla extract

Angel Food Swirl Cake is a dairy free dessert. One serving contains 309 calories, 8g of protein, and 1g of fat. This recipe serves 10. A mixture of raspberries, vanillan extract, buttermilk sorbet buttermilk sorbet, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.