Angel Crisps

Angel Crisps
You can never have too many dessert recipes, so give Angel Crisps a try. This recipe serves 48. One serving contains 73 calories, 1g of protein, and 4g of fat. It is a good option if you're following a vegetarian diet. A mixture of baking soda, brown sugar, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat the oven to 425 degrees F (220 degrees C).
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OvenOven
2
In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ShorteningShortening
VanillaVanilla
ButterButter
CreamCream
EggEgg
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BowlBowl
3
Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
4
Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar.
Ingredients you will need
Granulated SugarGranulated Sugar
DoughDough
WaterWater
RollRoll
DipDip
5
Place sugar side up onto ungreased cookie sheets. Flatten slightly.
Ingredients you will need
CookiesCookies
SugarSugar
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Baking SheetBaking Sheet
6
Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container.
Equipment you will use
OvenOven
DifficultyExpert
Ready In40 m.
Servings48
Health Score0
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