Angel Cake with Winter-Fruit Sauce
Need a gluten free and dairy free dessert? Angel Cake with Winter-Fruit Sauce could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 261 calories. If you have angel food cake, orange juice, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 5 ingredients in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 5 minutes.
Remove from heat; uncover, and let stand 30 minutes.
Spoon 1/4 cup fruit sauce over each cake slice; top each with 2 tablespoons ice milk.
Garnish with cinnamon sticks, if desired.