And The Beet Goes On

Name: And The Beet Goes On
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 beets, peeled, halved and sliced to 1/4inch thick; 237 milliliters brussels sprouts, quartered; 3 Tbsps butter, melted; 1 Tbsp chopped chervil; 1 Tbsp chopped chives; 1 Tbsp fresh rosemary, chopped; 1 garlic clove, finely minced or forced through garlic press; 142 grams plain goat cheese; 2 leek2, roughly chopped; 1 Tbsp milk; 4 servings olive oil; 10 sheets phyllo dough; 4 servings salt & pepper

And The Beet Goes On might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 503 calories, 13g of protein, and 33g of fat. This recipe serves 4. It is a good option if you're following a vegetarian diet. If you have leek, olive oil, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Place beets, leeks and brussels sprout on sheet pan and sprinkle with 2-3 tablespoons of olive oil and rosemary. Season with salt and pepper then, using hands, toss vegetables to coat.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Rosemary

Beet

Leek

Equipment you will use

Frying Pan

Bake for 20-25 minutes or until vegetables are fork-tender.

Ingredients you will need

Vegetable

Equipment you will use

Oven

While vegetables are roasting, make cheese spread: mix goat cheese, chives, chervil and garlic in a small bowl.

Ingredients you will need

Spreadable Cheese

Goat Cheese

Vegetable

Chervil

Chives

Garlic

Equipment you will use

Bowl

Add up to 1 tablespoon of milk - this is to make the mixture spreadable. Season with salt and pepper plus a dash of olive oil. Set aside.

Ingredients you will need

Salt And Pepper

Olive Oil

Milk

Prepare the phyllo crust: place one sheet of dough on greased sheet (or pizza) pan and brush sheet completely with melted butter.

Ingredients you will need

Butter

Crust

Dough

Equipment you will use

Frying Pan

Place next sheet of dough on top, brush with butter and repeat with next 7 sheets of dough (you will have one remaining.)

Ingredients you will need

Butter

Dough

Place final sheet of dough on top and brush only outer edges with butter (make about a 3-inch border.)

Ingredients you will need

Butter

Dough

Spread the cheese mixture in the middle, being sure the cheese touches the butter border. When vegetables have finished roasting arrange on top of cheese, being sure they are an even layer, then fold edges of dough over filling (to partially enclose the vegetables and cheese.) You can make this fold fancy or keep it in a square shape - your choice.

Ingredients you will need

Vegetable

Butter

Cheese