Anchovy, Basil, and Tomato Sandwiches with Aioli

Name: Anchovy, Basil, and Tomato Sandwiches with Aioli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 8 fillets anchovy fillets packed in oil, drained; 2 servings Freshly ground black pepper; 2 teaspoons capers, drained; 1 large egg yolk; 8 fresh basil leaves; 1 teaspoon medium garlic clove, finely minced (about; 1 pinch Pinch of Kosher salt; 2 teaspoons freshly juice from 1 lemon; 118 milliliters olive oil; 4 slices rustic Italian bread; 1 large tomato, sliced

If $1.91 per serving falls in your budget, Anchovy, Basil, and Tomato Sandwiches with Aioli might be an amazing dairy free and pescatarian recipe to try. This recipe serves 2. One serving contains 766 calories, 9g of protein, and 71g of fat. A mixture of egg yolk, olive oil, capers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

To make the aioli, whisk together the egg yolk, lemon juice, salt, and garlic in a medium bowl.

Ingredients you will need

Lemon Juice

Egg Yolk

Garlic

Aioli

Salt

Equipment you will use

Whisk

Bowl

Whisking constantly, drizzle in the oil in a slow, steady stream until all oil is used and sauce is thick. Set aside.

Ingredients you will need

Sauce

Cooking Oil

Equipment you will use

Whisk

Spread the aioli on one side of each of the bread slices. Evenly divide the basil leaves amongst two of the bread slices, then layer the tomato slices on top of the basil. Season the tomatoes with the salt and black pepper. Evenly divide the anchovy fillets and lay them on top of the tomatoes. Evenly divide the capers between the two sandwiches, then top each sandwich with the remaining bread slices.

Ingredients you will need

Salt And Pepper

Anchovy Fillets

Tomato Slices

Fresh Basil

Tomato

Capers

Spread

Aioli

Basil

Bread

Serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

8fillets

anchovy fillets packed in oil, drained 2servings

Freshly ground black pepper 2teaspoons

capers, drained 1large

egg yolk 8

fresh basil leaves 1teaspoon

medium garlic clove, finely minced (about 1pinch

Pinch of Kosher salt 2teaspoons

freshly juice from 1 lemon 118milliliters

olive oil 4slices

rustic Italian bread 1large

tomato, sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.