Ancho Pork Medallions
Ancho Pork Medallions might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. One portion of this dish contains around 24g of protein, 5g of fat, and a total of 169 calories. Head to the store and pick up pork tenderloin, lime juice, sugar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.
Cut pork crosswise into 8 equal pieces.
Combine chile powder and next 4 ingredients (through allspice) in a small bowl; rub evenly over both sides of pork.
Combine jelly and lime juice; set aside.
Heat oil in a large heavy skillet over medium-high heat.
Add pork to pan; cook 1 minute on each side.
Brush pork with half of jelly mixture; turn and brush with remaining jelly mixture. Cook 1 minute on each side or until desired degree of doneness.
Remove pork from pan; let stand 5 minutes before serving.