Ammonia Cookies

Name: Ammonia Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 60
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 3 eggs; 710 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoon peppermint extract; 1 teaspoons salt; 355 milliliters sour cream; 591 milliliters white sugar

Ammoni From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of butter, eggs, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the white sugar and butter until smooth. Beat in the eggs one at a time, then stir in the sour cream, milk and peppermint extract.

Ingredients you will need

Peppermint Extract

Granulated Sugar

Sour Cream

Butter

Cream

Egg

Milk

Equipment you will use

Bowl

Combine the salt and bakers' ammonia with 2 cups of the flour and blend into the mixture. Gradually add more flour to make a stiff dough. Leave the dough soft for drop cookies or add more flour to make cut-out cookies. Drop dough from heaping spoonfuls onto the prepared cookie sheets.

Ingredients you will need

Dough

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven, or until golden. When cool, ice with a simple confectioners' glaze that has been flavored with peppermint if desired.

Ingredients you will need

Peppermint