Always A Winner Potato Salad

Name: Always A Winner Potato Salad
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 10 larges baking potatoes, scrubbed; 2 Tbsps celery salt; 6 dill pickles, chopped; 12 eggs; 3 bunches green onions, chopped; 473 milliliters low-fat mayonnaise; 2 Tbsps paprika; 12 servings salt and pepper to taste; 113 grams small shrimp, drained

Always A Winner Potato Salad requires about 2 hours and 55 minutes from start to finish. This recipe serves 12. One portion of this dish contains around 12g of protein, 13g of fat, and a total of 307 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up green onions, eggs, dill pickles, and a few other things to make it today. It works well as a rather inexpensive side dish. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Place potatoes in a large pot, and cover with water. Boil until soft.

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Potato

Water

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Pot

Remove from water; set aside to cool. Peel, and then chop into bite size chunks.

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Water

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

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Water

Egg