Almost-Famous Barbecue Chicken Pizza

Almost-Famous Barbecue Chicken Pizza
Almost-Famous Barbecue Chicken Pizzan is a Barbecue recipe that serves 1. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains about 109g of protein, 54g of fat, and a total of 1557 calories. It is perfect for Father's Day. If you have olive oil, cilantro, pizza dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
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2
Position racks in the upper third and middle of the oven.
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3
Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
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4
Meanwhile, lay out a sheet of parchment paper and brush with olive oil.
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5
Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
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6
While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl.
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7
Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture.
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8
Bake on the middle oven rack until cooked through, about 20 minutes.
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9
Let cool, then cut into 1/2-inch cubes.
10
Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes.
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11
Sprinkle with cilantro.
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12
Photograph by Kang Kim

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.
DifficultyExpert
Ready In1 h, 30 m.
Servings1
Health Score26
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